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Restaurant, Pizza And Retail Point Of Sale Software

The complete Point Of Sale System for fast food, casual or fine dining, pizza delivery restaurants and retail establishments alike. Take food orders, merchandise orders or both on the same ticket ! Back-office management tools include employee management, inventory management and powerful reporting tools. Trial version has a 30 run limit.


Current Version: 8.5.0 (Updated 5/11/2008) 

Download Full Trial Version

Purchase Full Version For Only - $595

   

** Please Read This Before Purchasing

You will receive a license key for the product you ordered immediately with your order confirmation email. Use this license key for upgrade from trial version to a full-featured version. If you do not receive the email within 12 hours, please contact our Customer Service Department at ;  sales@utilitysoft.com

** We do not provide product shipment on CD unless requested, shipping charges will be applied and customer must provide shipping address along with request.


Features

Point of Sale

  • Touch screen enabled POS interface
  • Keep tab of server banks and amounts owed of all sales made by the servers. 
  • Show menu item contribution percentages. 
  • Pizza module allows for whole and half pie toppings
  • Delivery module allows for driver starting bank, reports of daily deliveries and delivery times and wait times
  • Ability to handle delayed orders and have customer pay for them immediately or later
  • Restaurant : Quick service, dine-in, drive through, pizza delivery
  • Retail : Barcode scanning for sale item entry
  • Network capable : Main terminal and satellite terminals
  • Prints to receipt printer with cash drawer open feature
  • Total of 3 printers can be connected (Main - desk printer, receipt printer and kitchen printer)
  • Easily update menus 
  • Barcode Scanner friendly ; Inventory management and retail POS item entry

Back-Office

  • Recipe and menu management : Storing, editing and costing restaurant recipes and menus. 
  • Inventory Management : Keep track of pars and below par inventory items, order inventory items that have fallen short of the required par level, record incoming inventory and store supplier information i.e. contact info. and items supplied. 
  • Employee Management : Keep track of all employee information, clock-in/out times, payroll/tax recording and year-to-date payroll/tax recording. 
  • Reporting : Reports can easily be generated for both viewing and printing. Reports include Monthly and Yearly sales, expenses and labor reports. 
  • Daily Sales, expense and labor reports with up-to-the-minute labor percentage reports being shown.
  • Close of Day Reports; sales, expenses and labor reports for the day when program is shut down.

Screenshots 

Welcome Screen


Clock-IN/OUT


Employee Close-Out


Delivery Driver Dispatch


Employee Manager


Inventory Manager


Employee Labor Cost View


Point of Sale (Restaurant Mode)


Point of Sale (Retail Mode)


Point of Sale (Pizza Module)


Back-Office Reports Menu


Menu Engineering / Sale Analysis


Sales Menu Manager


Preferences Manager

 


Point of Sale Receipt


Recipe manager


Profit/Loss Summary Report


Sales Report


Daily Sales / Labor / Expense Report

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